Season 20
Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast
Pork and Potatoes
Test cook Keith Dresser makes the ultimate Pork, Fennel and Lemon Ragu with Pappardelle
Two Classic Pastas
Test cook Lan Lam unlocks the secrets to foolproof Braised Chicken with Mustard and Herbs
Chicken and Biscuits
Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest
The Very Best Paris-Brest
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread
Hearty Mediterranean at Home
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken
Flavorful Chinese Favorites
Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots
Nutritious and Delicious
How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust
Springtime Feast
Test cook Dan Souza makes host Bridget the best Meat Ravioli with Quick Tomato Sauce
Savory and Sweet Italian
Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef
Sous Vide for Company
Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes
Childhood Favorites, Grown Up
Test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast
The Most Important Meal
Something Hearty, Something Light
Test cook Dan Souza makes host Bridget the ultimate Beef Top Loin Roast with Potatoes
Something Hearty, Something Light
Hosts Julia and Bridget reveal the secrets to the ultimate Turkey and Gravy for a Crowd
Thanksgiving for a Crowd
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse
Rustic French Fare
Grill-Roasted Chicken and Green Beans
Test cook Dan and host Julia teach viewers how to make Easy Grill-Roasted Whole Chicken
Grill-Roasted Chicken and Green Beans
New Ways with Ribs & Mushrooms
Test cook Keith makes host Bridget foolproof Tuscan Grilled Pork Ribs with Radicchio
New Ways with Ribs & Mushrooms
Bridget and Julia make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
Plum and Pear Desserts
Test cook Erin shows host Julia a simplified recipe for Ground Beef and Cheese Enchiladas
Mexican Comfort Food
Hosts Bridget and Julia Collin make the best Charcoal-Grilled Barbecued Chicken Kebabs