Season 3
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Christopher Kimball’s Milk Street Television
Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.
The Oaxacan Kitchen
Christopher Kimball’s Milk Street Television
Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.
The Joy of Cooking Lebanon
Christopher Kimball’s Milk Street Television
Learn how Milk Street makes bold Italian dishes the easy and fresh way.
Italian the Right Way
Christopher Kimball’s Milk Street Television
Not-so-classic baked goods – Lemon-Almond Pound Cake and Salted Peanut and Caramel Tart.
Baking In Paris
Christopher Kimball’s Milk Street Television
How to season a wok; and quick, easy and delicious stir-frys.
The Secrets of Stir-Fry
Christopher Kimball’s Milk Street Television
Drawing from global inspiration, Milk Street makes three very different chicken dishes.
Chicken Around the World
Christopher Kimball’s Milk Street Television
Classic Greek dishes that will transport you without a flight.
Greece Every Day
Christopher Kimball’s Milk Street Television
Reinventing classic Italian dishes using Milk Street techniques.
Milk Street Italian Classics
Christopher Kimball’s Milk Street Television
Inspired by Oaxaca: Green Enchiladas with Chicken and Cheese; Molletes with Pico de Gallo.
Enchiladas and Molletes
Christopher Kimball’s Milk Street Television
Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine.
On the Road: Portland, Maine
Christopher Kimball’s Milk Street Television
Favorite Milk Street sweets - Maple-Whiskey Pudding Cakes; Chocolate-Almond Spice Cookies.
Milk Street Sweets
Christopher Kimball’s Milk Street Television
Lebanese “fast food” - Bulgur and Beef Kibbeh; Lentils and Rice with Crisped Onions.
Beirut Fast Food
Christopher Kimball’s Milk Street Television
Essential Italian recipes perfect for a Tuesday Night dinner.
Tuesday Night Italian
Christopher Kimball’s Milk Street Television
Explore the best recipes for holiday entertaining.
Holiday Entertaining
Christopher Kimball’s Milk Street Television
Potato Gnocchi; Lamingtons; Greens with Walnuts, Parmesan and Pancetta Vinaigrette.
The New Paris
Christopher Kimball’s Milk Street Television
Explore the wide world of amazing one layer cakes.
Amazing One-Layer Cakes
Christopher Kimball’s Milk Street Television
Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad.
The Austrian Table
Christopher Kimball’s Milk Street Television
Dive into the different tastes and uses for chilies.
Cooking With Chilies
Christopher Kimball’s Milk Street Television
Explore Thailand’s cuisine from north to south.
Thailand North to South
Christopher Kimball’s Milk Street Television
Christopher Kimball puts a Milk Street spin on new French classics.
New French Classics
Christopher Kimball’s Milk Street Television
Oaxacan Green Mole with Chicken; Refried Black Beans; and a hearty Pozole Rojo.
Secrets Of Oaxaca
Christopher Kimball’s Milk Street Television
Lemon-Saffron Chicken; Cumin-Coriander Potatoes; Egyptian Eggplant with Fresh Herbs.
From Morocco to Egypt
Christopher Kimball’s Milk Street Television
“New” Australian cuisine is explored, with heavy influence from the flavors of Asia.