Season 1

California baking teacher Flo Braker shares a classic technique for creating ladyfingers.
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Ladyfingers Genoise

Italian Cookies with Nick Malgieri
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
Italian Cookies with Nick Malgieri

Pecan Sticky Buns and Savory with Nancy Silverton
Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo
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Pecan Sticky Buns and Savory with Nancy Silverton

Decorative Loaves with Steve Sullivan
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
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Decorative Loaves with Steve Sullivan

Nectarine Upside Down Chiffon Cake with Mary Bergin
Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nect
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Nectarine Upside Down Chiffon Cake with Mary Bergin

Banana-Chocolate Beignets with Norman Love
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
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Banana-Chocolate Beignets with Norman Love

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
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Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

White Chocolate Pattycake with Marcel Desaulniers
Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.
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White Chocolate Pattycake with Marcel Desaulniers

Buttermilk White Bread and Salsa Quitza with Lora Brody
Chef Lora Body shows how to use a bread machine to make a number of recipes.
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Buttermilk White Bread and Salsa Quitza with Lora Brody

Puff Pastry with Michel Richard
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.
Puff Pastry with Michel Richard

Focaccia for Dessert with Craig Kominiak
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
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