Season 2
Horseradish & Tumbleweed Mustard
Paul crafts a meal with roots and flowers Les found behind a local mall.
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Horseradish & Tumbleweed Mustard
Lionfish, Oregon Grape & Coconut
Wild harvesting takes place in the sea and on land.
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Lionfish, Oregon Grape & Coconut
The team visits tidal pools where they responsibly harvest flavors of the pacific.
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Tidal Pools
The team visits a seed farm on an Island off the west coast.
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Fiona's Forager Farm
Les and Paul focus on one indecent, at two different stages of growth.
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Juniper
While RV camping Les challenges Paul to something old and something new.
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Cattail & Balsam Fir
Special guest Ron James joins the team for this not so simple culinary adventure.
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Trout Lily & Simple Syrup
Maple trees, a sugar shack and patience are required for the team in this episode.
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Maple & Milkweed
Les has Paul focus solely on one ingredient, the Sitka spruce tree.
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Sitka Spruce
The team visits a fishing lodge in the visually stunning Pacific Northwest.
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Rainbows & Fiddleheads
Les finds a beauty patch of flowers and puts Paul to work.
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Spring Beauty & Catnip
Les shares his thoughts on weeds and teaches Paul some are delicious.
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