Season 1

Video thumbnail: New Scandinavian Cooking Pyramids of the North

New Scandinavian Cooking

Pyramids of the North

Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.

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Pyramids of the North

Video thumbnail: New Scandinavian Cooking Winning Game

New Scandinavian Cooking

Winning Game

Andreas makes a variety of venison dishes.

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Winning Game

Video thumbnail: New Scandinavian Cooking The Holy Fish

New Scandinavian Cooking

The Holy Fish

Andreas visits the coastline of Helgeland, where halibut makes its home.

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The Holy Fish

Video thumbnail: New Scandinavian Cooking Yesterday’s Food for the Future

New Scandinavian Cooking

Yesterday’s Food for the Future

Andreas visits Rygge, the “vegetable garden” of southeastern Norway.

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Yesterday’s Food for the Future

Video thumbnail: New Scandinavian Cooking Food for a Viking

New Scandinavian Cooking

Food for a Viking

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.

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Food for a Viking

Video thumbnail: New Scandinavian Cooking Many Flavors of Lamb

New Scandinavian Cooking

Many Flavors of Lamb

Andreas travels through the Southwestern Norway during the annual sheep gathering.

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Many Flavors of Lamb

Video thumbnail: New Scandinavian Cooking Mackerel – The Shiny Bounty of Summer

New Scandinavian Cooking

Mackerel – The Shiny Bounty of Summer

Andreas visits the southern Norwegian resort town of Kristiansand.

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Mackerel – The Shiny Bounty of Summer

Video thumbnail: New Scandinavian Cooking Rye Bread for a Queen

New Scandinavian Cooking

Rye Bread for a Queen

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.

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Rye Bread for a Queen

Video thumbnail: New Scandinavian Cooking The Mother of Invention

New Scandinavian Cooking

The Mother of Invention

Andreas travels to Norway’s Highland where he discovers many local delicacies.

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The Mother of Invention

Video thumbnail: New Scandinavian Cooking Slow River Dining

New Scandinavian Cooking

Slow River Dining

Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.

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Slow River Dining

Video thumbnail: New Scandinavian Cooking Common, Yet Tasty

New Scandinavian Cooking

Common, Yet Tasty

Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.

Common, Yet Tasty