Season 1

Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
Pyramids of the North

Yesterday’s Food for the Future
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Yesterday’s Food for the Future

Andreas travels through the Southwestern Norway during the annual sheep gathering.
Many Flavors of Lamb

Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.
Mackerel – The Shiny Bounty of Summer

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Rye Bread for a Queen

Andreas travels to Norway’s Highland where he discovers many local delicacies.
The Mother of Invention

Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Slow River Dining

Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.