Season 1
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
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Pyramids of the North
Andreas makes a variety of venison dishes.
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Winning Game
Andreas visits the coastline of Helgeland, where halibut makes its home.
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The Holy Fish
Yesterday’s Food for the Future
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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Yesterday’s Food for the Future
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
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Food for a Viking
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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Many Flavors of Lamb
Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.
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Mackerel – The Shiny Bounty of Summer
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
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Rye Bread for a Queen
Andreas travels to Norway’s Highland where he discovers many local delicacies.
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The Mother of Invention
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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Slow River Dining
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.