Season 2
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Southern Norway: Smoke and Water
Northern Norway: Ice Cold Bounty
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
Northern Norway: Ice Cold Bounty
Western Norway: A World of Apples
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
Western Norway: A World of Apples
Southern Norway: A Modest but Generous Spud
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
Southern Norway: A Modest but Generous Spud
The Mountain Region of Southern Norway: On Top of Norway
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
The Mountain Region of Southern Norway: On Top of Norway
South West of Norway: Fat Ducks and Sweet Apples
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
South West of Norway: Fat Ducks and Sweet Apples
The Coast of Mid-Norway: Shellfish El Dorado
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
The Coast of Mid-Norway: Shellfish El Dorado
West Coast of Norway: All is Well if There is Herring
Travel along the west coast of Norway, settled around rich herring fisheries.
West Coast of Norway: All is Well if There is Herring
Northern Norway/Italy: Dry but Tasty
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Northern Norway/Italy: Dry but Tasty
Mid-Norway: Old Fashioned Sweet Tooth
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
Mid-Norway: Old Fashioned Sweet Tooth
The South of Norway: Shellfish for Summer
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.