Season 2

Video thumbnail: New Scandinavian Cooking Southern Norway: Smoke and Water

New Scandinavian Cooking

Southern Norway: Smoke and Water

Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.

NHPBS Passport

This video is currently available with NHPBS Passport.

Southern Norway: Smoke and Water

Video thumbnail: New Scandinavian Cooking Northern Norway: Ice Cold Bounty

New Scandinavian Cooking

Northern Norway: Ice Cold Bounty

Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.

NHPBS Passport

This video is currently available with NHPBS Passport.

Northern Norway: Ice Cold Bounty

Video thumbnail: New Scandinavian Cooking Western Norway: A World of Apples

New Scandinavian Cooking

Western Norway: A World of Apples

Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.

NHPBS Passport

This video is currently available with NHPBS Passport.

Western Norway: A World of Apples

Video thumbnail: New Scandinavian Cooking Southern Norway: A Modest but Generous Spud

New Scandinavian Cooking

Southern Norway: A Modest but Generous Spud

Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.

NHPBS Passport

This video is currently available with NHPBS Passport.

Southern Norway: A Modest but Generous Spud

Video thumbnail: New Scandinavian Cooking The Mountain Region of Southern Norway: On Top of Norway

New Scandinavian Cooking

The Mountain Region of Southern Norway: On Top of Norway

Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.

NHPBS Passport

This video is currently available with NHPBS Passport.

The Mountain Region of Southern Norway: On Top of Norway

Video thumbnail: New Scandinavian Cooking South West of Norway: Fat Ducks and Sweet Apples

New Scandinavian Cooking

South West of Norway: Fat Ducks and Sweet Apples

Visit sights along the Telemark canal, which unites Norway's coast and mountains.

NHPBS Passport

This video is currently available with NHPBS Passport.

South West of Norway: Fat Ducks and Sweet Apples

Video thumbnail: New Scandinavian Cooking The Coast of Mid-Norway: Shellfish El Dorado

New Scandinavian Cooking

The Coast of Mid-Norway: Shellfish El Dorado

Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.

NHPBS Passport

This video is currently available with NHPBS Passport.

The Coast of Mid-Norway: Shellfish El Dorado

Video thumbnail: New Scandinavian Cooking West Coast of Norway: All is Well if There is Herring

New Scandinavian Cooking

West Coast of Norway: All is Well if There is Herring

Travel along the west coast of Norway, settled around rich herring fisheries.

NHPBS Passport

This video is currently available with NHPBS Passport.

West Coast of Norway: All is Well if There is Herring

Video thumbnail: New Scandinavian Cooking Northern Norway/Italy: Dry but Tasty

New Scandinavian Cooking

Northern Norway/Italy: Dry but Tasty

Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.

NHPBS Passport

This video is currently available with NHPBS Passport.

Northern Norway/Italy: Dry but Tasty

Video thumbnail: New Scandinavian Cooking Mid-Norway: Old Fashioned Sweet Tooth

New Scandinavian Cooking

Mid-Norway: Old Fashioned Sweet Tooth

Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.

NHPBS Passport

This video is currently available with NHPBS Passport.

Mid-Norway: Old Fashioned Sweet Tooth

Video thumbnail: New Scandinavian Cooking The South of Norway: Shellfish for Summer

New Scandinavian Cooking

The South of Norway: Shellfish for Summer

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.

The South of Norway: Shellfish for Summer