Season 9
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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Island Treats
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
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Grain for Food
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
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A Treat for the Holidays
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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Danish Influences
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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Southwards Along the Coast
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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Southern Ways
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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Packed School Lunch
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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Fairytale Land
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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King Crab Hotel
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.