Season 5

Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Jose Andres Takes Over

Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
Alan Goes to College

Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
Cancun: We Meet Again

Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
Isla Mujeres Inspired

Pati demonstrates how to explore a city, by just following her nose in Valladoid.
Valladolid: A Day to Explore

Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
Izamal: Gold and God

Campeche: Tale of a Pirate City
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
Campeche: Tale of a Pirate City

Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
Sunday Family Food

Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
Celestun: Coastal Cooking

Merida: Exploring with the Locals
Pati explores the food-lovers city of Merida, the capital of Yucatan.
Merida: Exploring with the Locals

Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.