Season 5

Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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Jose Andres Takes Over

Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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Alan Goes to College

Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
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Turkey Day

Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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Cancun: We Meet Again

Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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Isla Mujeres Inspired

Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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Valladolid: A Day to Explore

Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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Izamal: Gold and God

Pati’s three sons join her to experience the essence of the Yucatan.
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Ancient Yucatan With My Boys

Campeche: Tale of a Pirate City
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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Campeche: Tale of a Pirate City

Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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Sunday Family Food

Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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Celestun: Coastal Cooking

Merida: Exploring with the Locals
Pati explores the food-lovers city of Merida, the capital of Yucatan.
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Merida: Exploring with the Locals

Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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