Season 8: Sinaloa
Exploring by road, sea, train, foot and even mule, Pati Jinich discovers why the people of Sinaloa are so proud of their regional cuisine and unique ingredients.

A Day in Sinaloa's Countryside
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
A Day in Sinaloa's Countryside

Mocorito, The Land of Chilorio
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
Mocorito, The Land of Chilorio

Jinetes, Adventure in the Mountains
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Jinetes, Adventure in the Mountains

Los Mochis, Street Taco Favorites
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Los Mochis, Street Taco Favorites

South by South of the Border with Vivian Howard
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
South by South of the Border with Vivian Howard

Altata, Hidden Gem by the Sea of Cortez
Pati visits with locals and chefs in Altata off the coast of Sinaloa.