Season 18: Simply Ming Season 18

Simply Ming

Bok Choi

09/28/2021 | 26m 46s

Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.

Simply Ming

Okonomiyake/Japanese Pizza

09/28/2021 | 26m 46s

Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.

Simply Ming

Ginger-Miso

09/28/2021 | 26m 46s

Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.

Simply Ming

Dessert @Home

09/28/2021 | 26m 46s

Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.

Simply Ming

Broccoli and Beef

09/28/2021 | 26m 46s

Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.

Simply Ming

Ravioli Two Ways

09/28/2021 | 26m 46s

Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.

Simply Ming

Crab Cakes

09/28/2021 | 26m 46s

Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.

Simply Ming

Sausage and Peppers

09/28/2021 | 26m 46s

Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.

Simply Ming

Tsai Family Hot Pot with Mom and Dad

09/28/2021 | 26m 46s

Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.

Simply Ming

Sushi from Maui

09/28/2021 | 26m 46s

Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.

Simply Ming

Meuniere

09/28/2021 | 26m 46s

Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.

Simply Ming

Wings and Tempura

09/28/2021 | 26m 46s

Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.

Simply Ming

Frites

09/28/2021 | 26m 46s

Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.