Season 18: Simply Ming Season 18

Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Okonomiyake/Japanese Pizza

Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Dessert @Home

Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Ravioli Two Ways

Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Sausage and Peppers

Tsai Family Hot Pot with Mom and Dad
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Tsai Family Hot Pot with Mom and Dad

Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Sushi from Maui

Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.