Season 7 Episode 705 | 26m 18s | Video has closed captioning.
Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north, home to some of the world’s richest fisheries. He also forages for arctic mushrooms and meets what is probably the world’s northernmost farmer. Then, Andreas makes a lightly cured cod with beetroot and anise; freshly caught cod with charred leek, and crispy seared cod served with snow crab and Arctic mushrooms.
Problems Playing Video? | Closed Captioning