Back to the Roots
Season 4 Episode 404 | 26m 40s | Video has closed captioning.
Stepping back in history, Andreas travels to Iceland – the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture.
Problems Playing Video? | Closed Captioning