New Scandinavian Cooking

Back to the Roots

Season 4 Episode 404 | 26m 40s | Video has closed captioning.

Stepping back in history, Andreas travels to Iceland – the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture.

Aired: 07/07/22

Expires: 05/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

New Scandinavian Cooking is presented by your local public television station.

Distributed nationally by American Public Television