Boston, MA: Courtyard
11/28/2020 | 27m 15s | Video has closed captioning.
Alex Thomopoulos meets up with Chef Jamie Bissonnette and Chef David Bazirgan. Visit Lookout Farm to harvest a fruit then to the Boston Smoked Fish for smoked salmon bacon. The chefs cook up a courtyard brunch. On the menu: smoked haddock with green papaya and apple salad; classic potato roesti with salmon bacon, cider-poached eggs, and harissa hollandaise; and Asian pear and cranberry clafoutis.
Problems Playing Video? | Closed Captioning