Boston, MA: Gibbet Hill
11/28/2020 | 27m 5s | Video has closed captioning.
Alex Thomopoulos is joined by James Beard Award-winning Chef Karen Akunowicz and the only Black chef-owner in Boston’s fine dining scene, Douglass Williams. Chef Akunowicz takes us to One Mighty Mill to source the secret to her award-winning pasta - local, fresh-milled wheat. Then it’s off to the picture-perfect farm Gibbet Hill for fresh vegetables. Finally, it’s time to cook and feast.
Aired: 11/28/20
Expires: 11/27/23
Problems Playing Video? | Closed Captioning