Butter-Basted Fish and Succotash
01/02/2021 | 24m 22s | Video has closed captioning.
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
Problems Playing Video? | Closed Captioning