Calas: The Beignet’s Surprising (and Sweet) Predecessor
01/31/2020 | 8m 27s
Beignets are one of New Orleans’ signature sweet treats. But this powdered-sugar-dusted-delicacy has a lesser-known cousin, the cala, with a fascinating and unique history. Join Chef Phillip Lopez and historian Madame Barbara Trevigne as they explore what makes these NOLA treats so beloved.
Aired: 01/31/20Video has closed captioning.