Cook's Country

Carne Guisada and Enchiladas

09/18/2021 | 24m 33s  | Video has closed captioning.

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.

Aired: 09/18/21

Expires: 09/17/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television