Les Stroud's Wild Harvest

Conch & Coconut

Episode 213 | 26m 55s | Video has closed captioning.

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.

Aired: 06/06/22

Expires: 05/01/25

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television