Crepes Two Ways
01/02/2021 | 24m 12s | Video has closed captioning.
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Problems Playing Video? | Closed Captioning