America's Test Kitchen

Crepes Two Ways

01/02/2021 | 24m 12s | Video has closed captioning.

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Aired: 01/02/21

Expires: 01/01/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television