Christopher Kimball’s Milk Street Television

Enchiladas and Molletes

10/26/2021 | 26m 46s | Video has closed captioning.

Christopher Kimball visits a Oaxacan open-air market to eat local favorites including Enchiladas Verdes and Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street cooks make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes) and Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.