Steven Raichlen's Project Fire
Episode 210: Shoulder On
Season 2 Episode 210 | 27m 16sVideo has Closed Captions
3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder, Moroccans cook it in a fire-heated underground clay oven to make their legendary mechoui. This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Episode 210: Shoulder On
Season 2 Episode 210 | 27m 16sVideo has Closed Captions
The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder, Moroccans cook it in a fire-heated underground clay oven to make their legendary mechoui. This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television