Christopher Kimball’s Milk Street Television

From Morocco to Egypt

09/06/2019 | 26m 46s  | Video has closed captioning.

Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball the perfect balance of acid and spices for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up an oven-friendly Spicy Egyptian Eggplant with Fresh Herbs.

Aired: 09/06/19

Rating: TV-G

Problems Playing Video? | Closed Captioning

Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television