Hearty Mediterranean at Home
11/10/2021 | 24m 59s | Video has closed captioning.
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Problems Playing Video? | Closed Captioning