International Food Show

03/13/2019 | 26m 46s | Video has closed captioning.

Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.

Aired: 03/13/19

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television

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International Food Show

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