Milk Street

Japan Fries Chicken

Passport Season 1 Episode 13 | 24m 21s

Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese Fried Chicken (Karaage). Milk Street Cook Rayna Jhaveri shows us how Japanese Potato Salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients.

Aired: 08/15/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

Problems Playing Video?