12/16/2021 | 26m 46s | Video has closed captioning.
Lidia shows how braising makes everything taste better and also makes cooking easy. She prepares a versatile Oven Braised Pork Chops with Red Onions and Pears. Then, Beef & Root Vegetables are Braised in Red Wine – a one-pot meal with deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna’s Tomato-Braised Cauliflower recipe.
Problems Playing Video? | Closed Captioning