Lidia's Kitchen

Just Braising

12/16/2021 | 26m 46s | Video has closed captioning.

Lidia shows how braising makes everything taste better and also makes cooking easy. She prepares a versatile Oven Braised Pork Chops with Red Onions and Pears. Then, Beef & Root Vegetables are Braised in Red Wine – a one-pot meal with deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna’s Tomato-Braised Cauliflower recipe.

Aired: 12/16/21

Expires: 10/01/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television