Christopher Kimball’s Milk Street Television
Milk Street Holidays
05/05/2022 | 27m 16s | Video has closed captioning.
Festive doesn’t have to mean expensive. Turn economical beef eye-round into a succulent holiday roast with a prune, peppercorn and fresh herb-rubbed roast beef. Then, a British favorite gets a transatlantic twist with rye-on-rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet-charred Brussels sprouts. And Chris discusses Sara Moulton’s kitchen cabinet essentials.
Aired: 05/05/22
Expires: 09/07/22
Problems Playing Video? | Closed Captioning