Ming Tsai with guest Andrew Zimmern
02/03/2022 | 26m 46s | Video has closed captioning.
Andrew Zimmern the man known for tracking the world’s most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Étouffée, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It’s shrimp two ways on this episode of Simply Ming.
Problems Playing Video? | Closed Captioning