Ming Tsai with guest Jodi Adams
02/09/2022 | 26m 38s | Video has closed captioning.
On this episode, Ming is joined by James Beard Award winning chef and owner of “Porto” in Boston’s Back Bay, Jodi Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming creates a tender Braised Pork Shoulder.
Problems Playing Video? | Closed Captioning