New Scandinavian Cooking

Northern Norway/Italy: Dry but Tasty

Season 2 Episode 203 | 26m 32s | Video has closed captioning.

Codfish ranks among Norway’s most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.

Aired: 04/09/11

Expires: 05/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

New Scandinavian Cooking is presented by your local public television station.

Distributed nationally by American Public Television

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