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Clip: Season 12 Episode 3 | 1m 2s | Video has closed captioning.
Trixie's weeks of practice are put to the taste buds of her friends and colleagues. Can her fine tastes in clothing and superb midwifery skills translate into fine dining?
Aired: 03/05/23
(soft music) - Thank you so much for coming.
For hors d'oeuvres I've made a mousse de legume with an additional amuse-bouche of gazpacho which is a chilled soup.
The mousse is green and the gazpacho is red.
(bright music) Bon appetite.
- Bon chance.
- This is so full of flavor.
Lucille would love it.
She's always saying the English cooking wouldn't be so bad if they just added a little bit of garlic to everything.
- It must require considerable skill to make the textures so very similar.
- And this mousse de legume would make a very nutritious weening puree.
- Well, that's not quite the accolade I was hoping for but an improvement on previous efforts nonetheless.
(bright music)
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