Nutritious and Delicious
11/10/2021 | 24m 59s | Video has closed captioning.
In this episode, test cook Becky Hays shows host Julia how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Tasting expert Jack Bishop challenges Bridget to a tasting of sriracha. Gadget critic Lisa McManus reveals her picks for gadgets for a healthy lifestyle. Test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Problems Playing Video? | Closed Captioning