Simply Ming

On the Road in California: Monterey

02/09/2022 | 26m 38s | Video has closed captioning.

We are in beautiful Monterey, CA with renowned chef Paul Corsentino, Executive Chef of Saltwood Kitchen and Oysterette. We visit Monterey Abalone Company where they farm-raise sustainable abalone. Ming and Paul go back to Paul’s restaurant to cook a delectable meal of grilled abalone with shiitake, bok choy salad while Ming cooks his own version of an Asian abalone Rockefeller.

Aired: 02/09/22

Rating: TV-G

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