On the Road in California: Monterey
02/09/2022 | 26m 38s | Video has closed captioning.
We are in beautiful Monterey, CA with renowned chef Paul Corsentino, Executive Chef of Saltwood Kitchen and Oysterette. We visit Monterey Abalone Company where they farm-raise sustainable abalone. Ming and Paul go back to Paul’s restaurant to cook a delectable meal of grilled abalone with shiitake, bok choy salad while Ming cooks his own version of an Asian abalone Rockefeller.
Problems Playing Video? | Closed Captioning