On the Road in California: Northern California
02/09/2022 | 26m 38s | Video has closed captioning.
We are in Northern California with renowned chef and James Beard-Award recipient, Kenji López-Alt. Ming takes us to source the freshest produce at the Farmer’s Market and then it's off to the Sea by Alexander's Steakhouse restaurant to check out some incredible Sashimi. The day culminates with Ming and Kenji at his restaurant Wursthall cooking up a Kimchi feast of spaetzle and pork scallions.
Problems Playing Video? | Closed Captioning