One Dish, Two Meals
12/01/2021 | 26m 46s | Video has closed captioning.
Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! Lidia prepares her creamy and delicious Zucchini, Peas and Pancetta Risotto. She talks to cookbook author Katie Parla about Capellini and Asparagus Frittata that she turns into an Involtini alla Piazzetta. Then, Lidia prepares her Risotto Cakes – a favorite recipe that uses any leftover risotto.
Problems Playing Video? | Closed Captioning