New Scandinavian Cooking

Plenty of Foods

Season 7 Episode 704 | 26m 29s | Video has closed captioning.

Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He starts by capturing the flavor of the mountains with veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday’s bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.