America's Test Kitchen

Pork and Potatoes

11/10/2021 | 24m 59s | Video has closed captioning.

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes

Aired: 11/10/21

Expires: 07/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television