Ramen Mania
Season 1 Episode 101 | 28mVideo has Closed Captions
Discover different chefs who serve ramen dishes and their local and personal spin.
Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lucky Chow is presented by your local public television station.
Distributed nationally by American Public Television
Ramen Mania
Season 1 Episode 101 | 28mVideo has Closed Captions
Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket.
Problems playing video? | Closed Captioning Feedback
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Lucky Chow is presented by your local public television station.
Distributed nationally by American Public Television