Rustic Italian Fare
01/02/2021 | 24m 12s | Video has closed captioning.
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Problems Playing Video? | Closed Captioning