San Luis Obispo County, California
11/28/2020 | 26m 58s | Video has closed captioning.
Chef Curtis Stone is joined by Chefs David Rosner and Sherry Yard to source local oysters. Together, the chefs prepare a menu of SLO County-sourced ingredients prepared in a variety of ways: raw oysters served with chili and ginger granita; grilled yellowtail tuna and fennel accompanied by roasted oysters; and a dessert of caramelized fennel and fruit strudel a la mode.
Problems Playing Video? | Closed Captioning