11/28/2020 | 26m 20s | Video has closed captioning.
Curtis Stone jumps aboard a seaplane with Chef Tom Douglas as they head to Coupeville on Whidbey Island. First stop: a visit to Penn Cove to see where mussels. Meet up with Georgie Smith of Willowood Farm. The chefs then collaborate on creating a true regional feast that includes steamed mussels, a spiced mussel and saffron soup and a grilled whole salmon with Walla Walla onions and fava leaves.
Problems Playing Video? | Closed Captioning