Sara's Weeknight Meals

Shellfish Asian Style

Season 5 Episode 510 | 26m 46s | Video has closed captioning.

Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it’s down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we’ll discover how they are harvested when we take to the sea with an oysterman.

Aired: 09/30/15

Expires: 09/29/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Sara's Weeknight Meals is presented by your local public television station.

Distributed nationally by American Public Television