Singapore Satay, Soup and Sling
01/04/2022 | 26m 46s | Video has closed captioning.
The cuisine of Singapore is explored, from chicken satay with a quick broil and a mouthwatering marinade; to Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.
Problems Playing Video? | Closed Captioning