New Scandinavian Cooking

Southern Norway: Smoke and Water

Season 2 Episode 211 | 26m 33s  | Video has closed captioning.

On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.

Aired: 04/09/11

Expires: 05/31/25

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television