America's Test Kitchen

Springtime Feast

11/10/2021 | 24m 59s | Video has closed captioning.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Aired: 11/10/21

Expires: 07/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television