Summer Dinner for Two
01/02/2021 | 24m 12s | Video has closed captioning.
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night–worthy Freeform Summer Fruit Tartlets for Two.
Problems Playing Video? | Closed Captioning