Dishing with Julia Child

The Good Loaf

Passport Episode 2 | 25m 10s Video has closed captioning.

Celebrity chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child’s bread making recipes for classic pain de mie and a raisin bread. Sara highlights Julia’s role in re-orienting people’s perception of food, while Carla notes Julia’s skill in making ingredients and techniques accessible. And all the chefs note that by this point, Julia had her on-camera look honed.

Aired: 02/29/20

Expires: 02/28/21

Rating: NR

Problems Playing Video? | Closed Captioning