The Greek Kitchen
09/11/2020 | 26m 46s | Video has closed captioning.
Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria: Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs; deeply charred Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.
Problems Playing Video? | Closed Captioning