The Joy of Cooking Lebanon
10/25/2021 | 26m 46s | Video has closed captioning.
Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods, and draws inspiration to adapt these dishes for the home cook. Milk Street cooks make Za’atar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.
Problems Playing Video? | Closed Captioning