Christopher Kimball’s Milk Street Television

The New Australia

10/26/2021 | 26m 46s | Video has closed captioning.

“New” Australian cuisine is explored, with heavy influence from the flavors of Asia. Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies.

Aired: 10/26/21

Expires: 05/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television